Showing posts with label Auckland. Show all posts
Showing posts with label Auckland. Show all posts

Friday, October 19, 2012

ITU Auckland, women's world champs

Congrats to all the athletes today at the ITU grand final in Auckland. 
A few pics below.

Heading around for lap two.

Go Canada! Lauren Campbell our lone Canadian starter.

Two of the NZ. Kate McIlroy and Debbie Tanner.


Course favorite Erin Densham had a hard go of it today.

Stepping off the bike at about half way.


Juri Ide pushed the pace on much of the run.

In the end, Anne Haug of Germany brought home the gold.



Cycling the "Adventure Capital of the World"

I've been perusing the Lonely Planet book "Cycling New Zealand" lately. The book continuously requests cyclists to avoid the city of Auckland proper. After having been here for a few days though, I'm not exactly sure why.

The book is aimed at lowest common denominator cycling, you know, those folks that think the granny gear is always the optimum selection.

But really, despite the boring exterior, this city does have a Portlandia feel to it (flight of the concords, anyone?) Cycling should be second nature. They also seem to have more coffee shops per capita than Seattle, no small feat.

Surly Aucklanders know that the little flag sticking out of the top of the recumbent creates high visibility and also that those riders of fixie brakeless conversions can't actually slow down. (Why on earth would you want to do that?)

So as a well provisioned triathlete (more on that later) I could certainly safely navigate these streets.

Auckland has a bit of old world charm. Cobblestones grace many streets. Though instead of granite they are a slippery volcanic basalt. And the curbs continuously vary in height, making it entertaining to watch pedestrians trip into the streets.

Back to the old world charm, city engineers circa 1860 built single lane roads and later they simply repainted the lines to make them two lanes, without adjusting the width. That makes perfect sense of course. The shoulders of roads just accumulate rift raft anyways. If you're a seasoned commuter from a city like London or Paris, these sidewalk free roads will relieve some homesickness for you.

But none of this should deter the optimistic cyclist. As long as commuter angst makes you feel alive, you should have no problems here.

Auckland drivers see things from a different POV. As a cyclist, you must be OK taking your life into your own hands and aggressive drivers are simply helping you get that adrenaline rush you've been seeking. Or you can think about this from a scientific POV. You have a cyclist, a caffeine crazed driver, six traffic lights per intersection and finite space. Just remember to look left.

My solution to these things is that drivers should just slow down and share the road (which I think is a charmingly Canadian way of looking at it.) I therefore encourage riders to take to the streets of Auckland. They have a highly accredited hospital right downtown and it is "the adventure capital of the world" after all.

-E

Thursday, October 18, 2012

Cheesy NZ

We like cheese. Perhaps more than average folk. It's very gouda.

We've discovered that in nz, the cheese is plentiful and reasonably priced.  And because of this, here we are on day 3 of our nz trip and our tiny hotel fridge is home to a lot of cheese. I guess cheese is an emmental part of the culture here.

Each one of us basically bought our own brick. We are sharing, but you can't help a quip - what do you call cheese that isn't yours? Nacho cheese. But seriously, a chedder, a colby, some edam, a feta, swiss cheese and a farmers soft cheese. All excellent.

All of them are from the regular supermarket. Little did we know that nz brie-ds award winning cheese. Maybe the better question to ask is why doesn't Canada have such a plentiful and delicious selection? Maybe it's because our cheese is pasture-ized and our cows are not. (I actually don't know the answer to that.)

Moving on, the NZ cheese brand Mainland is so popular, that it's exported around the world and it made the news this week when an OZ grocery store pulled it in flavor of a local brand.

According to Wikipedia, every year an average of 3 kilo's of cheese per person is consumed. I'm definitely living up to my queso. As we continue our whey around NZ I'll share our continued cheesy adventures. (And I don't give edam if you don't like my punny post.)



Resources
http://en.m.wikipedia.org/wiki/Cheese

Wednesday, October 17, 2012

Tropical fish (scuba not required)

The 5 of us visited the Auckland Aquarium today. A few select photos below. (Warning, large files)