- Sliced peaches in light syrup ~9 pints
- Peach Rosemary Jam ~4 pints
- Spicy Peach Pepper Preserve ~4 pints
- Peach Pineapple and Rum Jam ~ 4 pints
SP and I ate a lot too, and we also froze about 10 peaches sliced.
For the record, peaches must be 100% ripe before you blanche them, don't skimp on the pectin and check to see if the jam is set using a plate in the freezer, or whatever suits your fancy.